Hydrolyzed Wheat Gluten
In stock
Reconfirm the price with seller
- Customer pickup,
- Courier
- In detail
Products of other enterprises
Description
Hydrolyzed Wheat Gluten is a proteinaceous material derived from natural wheat grains through enzymatic treatment. It can be used as SMP replacer, as protein fortification in Health drinks, emulsifying protein in Dairy Creamers, Coffee Creamers, Soup Creamers and Processed Meat products.
Contact the seller
Hydrolyzed Wheat Gluten
We recommend to see